| 0201.10.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Restd |
| 0201.20.00 | Other cuts with bone in | 30% | 0% | 33% | Restd |
| 0201.30.00 | Boneless | 30% | 0% | 33% | Restd |
| 0202.10.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Restd |
| 0202.20.00 | Other cuts with bone in | 30% | 0% | 33% | Restd |
| 0202.30.00 | Boneless | 30% | 0% | 33% | Restd |
| 0203.11.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Free |
| 0203.12.00 | Hams, shoulders and cuts thereof, with bone in | 30% | 0% | 33% | Free |
| 0203.19.00 | Other | 30% | 0% | 33% | Free |
| 0203.21.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Free |
| 0203.22.00 | Hams, shoulders and cuts thereof, with bone in | 30% | 0% | 33% | Free |
| 0203.29.00 | Other | 30% | 0% | 33% | Free |
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 30% | 0% | 33% | Free |
| 0204.21.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Free |
| 0204.22.00 | Other cuts with bone in | 30% | 0% | 33% | Free |
| 0204.23.00 | Boneless | 30% | 0% | 33% | Free |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 30% | 0% | 33% | Free |
| 0204.41.00 | Carcasses and half-carcasses | 30% | 0% | 33% | Free |
| 0204.42.00 | Other cuts with bone in | 30% | 0% | 33% | Free |
| 0204.43.00 | Boneless | 30% | 0% | 33% | Free |
| 0204.50.00 | Meat of goats | 30% | 0% | 33% | Free |
| 0205.00.00 | MEAT OF HORSES, ASSES MULES OF HINNIES, FRESH, CHILLED OR FROZEN | 30% | 0% | 33% | Free |
| 0206.10.00 | Of bovine animals, fresh or chilled | 30% | 0% | 33% | Restd |
| 0206.21.00 | Tongues | 30% | 0% | 33% | Restd |
| 0206.22.00 | Livers | 30% | 0% | 33% | Restd |
| 0206.29.00 | Other | 30% | 0% | 33% | Restd |
| 0206.30.00 | Of swine, fresh or chilled | 30% | 0% | 33% | Restd |
| 0206.41.00 | Livers | 30% | 0% | 33% | Free |
| 0206.49.00 | Other | 30% | 0% | 33% | Free |
| 0206.80.10 | Of sheep or goats | 30% | 0% | 33% | Free |
| 0206.80.90 | Other | 30% | 0% | 33% | Free |
| 0206.90.10 | Of sheep or goats | 30% | 0% | 33% | Free |
| 0206.90.90 | Other | 30% | 0% | 33% | Free |
| 0207.11.00 | Not cut in pieces, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.12.00 | Not cut in pieces, frozen | 30% | 0% | 33% | Free |
| 0207.13.00 | Cuts and offal, fresh or chilled | 100% | 0% | 100% | Free |
| 0207.14.00 | Cuts and offal, frozen | 100% | 0% | 100% | Free |
| 0207.24.00 | Not cut in pieces, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.25.00 | Not cut in pieces, frozen | 30% | 0% | 33% | Free |
| 0207.26.00 | Cuts and offal, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.27.00 | Cuts and offal, frozen | 30% | 0% | 33% | Free |
| 0207.41.00 | Not cut in pieces, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.42.00 | Not cut in pieces, frozen | 30% | 0% | 33% | Free/ Restd** |
| 0207.43.00 | Fatty livers, fresh or chilled | 30% | 0% | 33% | Free* |
| 0207.44.00 | Other, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.45.00 | Other, frozen | 30% | 0% | 33% | Free/ Restd** |
| 0207.51.00 | Not cut in pieces, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.52.00 | Not cut in pieces, frozen | 30% | 0% | 33% | Free |
| 0207.53.00 | Fatty livers, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.54.00 | Other, fresh or chilled | 30% | 0% | 33% | Free |
| 0207.55.00 | Other, frozen | 30% | 0% | 33% | Free |
| 0207.60.00 | Of guinea fowls | 30% | 0% | 33% | Free |
| 0208.10.00 | Of rabbits or hares | 30% | 0% | 33% | Free |
| 0208.30.00 | Of primates | 30% | 0% | 33% | Free* |
| 0208.40.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees … | 30% | 0% | 33% | Free* |
| 0208.50.00 | Of reptiles (including snakes and turtles) | 30% | 0% | 33% | Free* |
| 0208.60.00 | Of camels and other camelids (Camelidae) | 30% | 0% | 33% | Free* |
| 0208.90.10 | Of wild animals | 30% | 0% | 33% | Proh |
| 0208.90.90 | Other | 30% | 0% | 33% | Free* |
| 0209.10.00 | Of pigs | 30% | 0% | 33% | Proh |
| 0209.90.00 | Other | 30% | 0% | 33% | Proh |
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 30% | 0% | 33% | Free* |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 30% | 0% | 33% | Free* |
| 0210.19.00 | Other | 30% | 0% | 33% | Free* |
| 0210.20.00 | Meat | 30% | 0% | 33% | Restd |
| 0210.91.00 | Of primates | 30% | 0% | 33% | Free* |
| 0210.92.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees … | 30% | 0% | 33% | Free* |
| 0210.93.00 | Of reptiles (including snakes and turtles) | 30% | 0% | 33% | Free* |
| 0210.99.00 | Other | 30% | 0% | 33% | Free* |