| 0701.10.00 | Seed | 30% | 0% | 33% | Restd* |
| 0701.90.00 | Other | 30% | 0% | 33% | Restd* |
| 0702.00.00 | TOMATOES, FRESH OR CHILLED | 30% | 0% | 33% | Free |
| 0703.10.11 | Rose Onion | 0% | 0% | 3% | Free |
| 0703.10.19 | Other | 0% | 0% | 3% | Free |
| 0703.10.20 | Shallots | 0% | 0% | 3% | Free |
| 0703.20.00 | Garlic | 100% | 0% | 100% | Free |
| 0703.90.00 | Leeks and other alliaceous vegetables | 30% | 0% | 33% | Free |
| 0704.10.00 | Cauliflowers and broccoli | 30% | 0% | 33% | Free |
| 0704.20.00 | Brussels sprouts | 30% | 0% | 33% | Free |
| 0704.90.00 | Other | 30% | 0% | 33% | Free |
| 0705.11.00 | Cabbage lettuce (head lettuce) | 30% | 0% | 33% | Free |
| 0705.19.00 | Other | 30% | 0% | 33% | Free |
| 0705.21.00 | Witloof chicory (Cichorium intybus var. foliosum) | 30% | 0% | 33% | Free |
| 0705.29.00 | Other | 30% | 0% | 33% | Free |
| 0706.10.00 | Carrots and turnips | 30% | 0% | 33% | Free |
| 0706.90.10 | Horse radish | 30% | 0% | 33% | Free |
| 0706.90.20 | Other Radish | 30% | 0% | 33% | Free |
| 0706.90.30 | Salad beetroot | 30% | 0% | 33% | Free |
| 0706.90.90 | Other | 30% | 0% | 33% | Free |
| 0707.00.00 | CUCUMBERS OR GHERKINS, FRESH OR CHILLED | 30% | 0% | 33% | Free |
| 0708.10.00 | Peas (Pisum sativum) | 30% | 0% | 33% | Free |
| 0708.20.00 | Beans (Vigna spp., Phaseolus spp.) | 30% | 0% | 33% | Free |
| 0708.90.00 | Other leguminous vegetables | 30% | 0% | 33% | Free |
| 0709.20.00 | Asparagus | 30% | 0% | 33% | Free |
| 0709.30.00 | Aubergines (egg-plants) | 30% | 0% | 33% | Free |
| 0709.40.00 | Celery other than celeraic | 30% | 0% | 33% | Free |
| 0709.51.00 | Mushrooms of the genus agaricus | 30% | 0% | 33% | Free |
| 0709.52.00 | Mushrooms of the genus Boletus | 30% | 0% | 33% | Free |
| 0709.53.00 | Mushrooms of the genus Cantharellus | 30% | 0% | 33% | Free |
| 0709.54.00 | Shiitake (Lentinus edodes) | 30% | 0% | 33% | Free |
| 0709.55.00 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum… | 30% | 0% | 33% | Free |
| 0709.56.00 | Truffles (Tuber spp.) | 30% | 0% | 33% | Free |
| 0709.59.00 | Other | 30% | 0% | 33% | Free |
| 0709.60.10 | Green chilly | 30% | 0% | 33% | Free |
| 0709.60.90 | Other | 30% | 0% | 33% | Free |
| 0709.70.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 30% | 0% | 33% | Free |
| 0709.91.00 | Globe artichokes | 30% | 0% | 33% | Free |
| 0709.92.00 | Olives | 30% | 0% | 33% | Free |
| 0709.93.10 | Pumpkins | 30% | 0% | 33% | Free |
| 0709.93.20 | Squash | 30% | 0% | 33% | Free |
| 0709.93.30 | Bitter gourd | 30% | 0% | 33% | Free |
| 0709.93.40 | Bottle gourd | 30% | 0% | 33% | Free |
| 0709.93.50 | Snake gourd | 30% | 0% | 33% | Free |
| 0709.93.60 | Coccinia (Kundru) | 30% | 0% | 33% | Free |
| 0709.93.90 | Other | 30% | 0% | 33% | Free |
| 0709.99.10 | Green Pepper | 30% | 0% | 33% | Free |
| 0709.99.30 | Okra/lady finger (Bhindi) | 30% | 0% | 33% | Free |
| 0709.99.90 | Other | 30% | 0% | 33% | Free |
| 0710.10.00 | Potatoes | 30% | 0% | 33% | Free |
| 0710.21.00 | Peas (Pisum sativum) | 30% | 0% | 33% | Free |
| 0710.22.00 | Beans (Vigna spp., Phaseolus spp.) | 30% | 0% | 33% | Free |
| 0710.29.00 | Other | 30% | 0% | 33% | Free |
| 0710.30.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 30% | 0% | 33% | Free |
| 0710.40.00 | Sweet corn | 30% | 0% | 33% | Free |
| 0710.80.10 | Terragon | 30% | 0% | 33% | Free |
| 0710.80.90 | Other | 30% | 0% | 33% | Free |
| 0710.90.00 | Mixtures of vegetables | 30% | 0% | 33% | Free |
| 0711.20.00 | Olives | 30% | 0% | 33% | Free |
| 0711.40.00 | Cucumbers and gherkins | 30% | 0% | 33% | Free |
| 0711.51.00 | Mushrooms of the gensus agaricus | 30% | 0% | 33% | Free |
| 0711.59.00 | Other | 30% | 0% | 33% | Free |
| 0711.90.10 | Green pepper in brine | 30% | 0% | 33% | Free |
| 0711.90.20 | Assorted canned vegetables | 30% | 0% | 33% | Free |
| 0711.90.90 | Other | 30% | 0% | 33% | Free |
| 0712.20.00 | Onions | 30% | 0% | 33% | Free |
| 0712.31.00 | Mushrooms of the genus lgaricus | 30% | 0% | 33% | Free |
| 0712.32.00 | Wood ears (Auricularia spp.) | 30% | 0% | 33% | Free |
| 0712.33.00 | Jelly fungi (Tremella spp.) | 30% | 0% | 33% | Free |
| 0712.34.00 | Shiitake (Lentinus edodes) | 30% | 0% | 33% | Free |
| 0712.39.00 | Other | 30% | 0% | 33% | Free |
| 0712.90.10 | Asparagus | 30% | 0% | 33% | Free |
| 0712.90.20 | Dehydrated garlic powder | 30% | 0% | 33% | Free |
| 0712.90.30 | Dehydrated garlic flakes | 30% | 0% | 33% | Free |
| 0712.90.40 | Dried garlic | 30% | 0% | 33% | Free |
| 0712.90.50 | Marjoram, Oregano | 30% | 0% | 33% | Free |
| 0712.90.60 | Potatoes | 30% | 0% | 33% | Free |
| 0712.90.90 | Other | 30% | 0% | 33% | Free |
| 0713.10.10 | Yellow peas | 0% | 0% | 0% | Free* |
| 0713.10.20 | Green peas | 10% | 0% | 10% | RestdB |
| 0713.10.90 | Other | 10% | 0% | 10% | RestdB |
| 0713.20.10 | Kabuli chana | 10% | 0% | 11% | Free |
| 0713.20.20 | Bengal gram (desi chana) | 10% | 0% | 10% | Free |
| 0713.20.90 | Other | 10% | 0% | 11% | Free |
| 0713.31.10 | Beans of the species Vigna mungo (L.) Hepper | 0% | 0% | 0% | Free |
| 0713.31.90 | Beans of the species Vigna radiata (L.) Wilczek | 0% | 0% | 0% | Restd |
| 0713.32.00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis) | 0% | 0% | 0% | Free |
| 0713.33.00 | Kidney beans, including white pea beans (Phaseolus vulgaris) | 0% | 0% | 0% | Free |
| 0713.34.00 | Bambara beans (Vigna subterranea or Voandzeia subterranea) | 0% | 0% | 0% | Free |
| 0713.35.00 | Cow peas (Vigna unguiculata) | 0% | 0% | 0% | Free |
| 0713.39.10 | Guar seeds | 0% | 0% | 0% | Free |
| 0713.39.90 | Other | 0% | 0% | 0% | Free |
| 0713.40.00 | Lentils | 5% | 0% | 5% | Free |
| 0713.50.00 | Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vic… | 0% | 0% | 0% | Free |
| 0713.60.00 | Pigeon peas (Cajanus cajan) | 30% | 0% | 30% | Free |
| 0713.90.10 | Split | 0% | 0% | 0% | RestdA-D |
| 0713.90.90 | Other | 0% | 0% | 0% | RestdA-D |
| 0714.10.00 | Manioc (cassava) | 30% | 0% | 33% | Free |
| 0714.20.00 | Sweet potatoes | 30% | 0% | 33% | Free |
| 0714.30.00 | Yams (Dioscorea spp.) | 30% | 0% | 33% | Free |
| 0714.40.00 | Taro (Colocasia spp.) | 30% | 0% | 33% | Free |
| 0714.50.00 | Yautia (Xanthosoma spp.) | 30% | 0% | 33% | Free |
| 0714.90.10 | Sago pith | 30% | 0% | 33% | Free |
| 0714.90.90 | Other | 30% | 0% | 33% | Free |