| 1501.10.00 | Lard | 30% | 5% | 39.65% | Proh |
| 1501.20.00 | Other pig fat | 30% | 5% | 39.65% | Proh |
| 1501.90.00 | Other | 30% | 5% | 39.65% | Proh |
| 1502.10.10 | Mutton tallow | 15% | 5% | 20.75% | Proh |
| 1502.10.90 | Other | 15% | 5% | 20.75% | Proh |
| 1502.90.10 | Unrendered fats | 15% | 5% | 20.75% | Proh |
| 1502.90.20 | Rendered fats or solvent extraction fats | 15% | 5% | 20.75% | Proh |
| 1502.90.90 | Other | 15% | 5% | 20.75% | Proh |
| 1503.00.00 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED O… | 30% | 5% | 39.65% | Proh |
| 1504.10.10 | Cod liver oil | 30% | 5% | 39.65% | Free |
| 1504.10.91 | Squid liver oil | 30% | 5% | 39.65% | Free |
| 1504.10.99 | Other | 30% | 5% | 39.65% | Proh |
| 1504.20.10 | Fish body oil | 30% | 5% | 39.65% | Restd* |
| 1504.20.20 | Fish lipid oil | 30% | 5% | 39.65% | Free* |
| 1504.20.30 | Sperm oil | 30% | 5% | 39.65% | Proh |
| 1504.20.90 | Other | 30% | 5% | 39.65% | Proh |
| 1504.30.00 | Fats and oils and their fractions, of marine mammals | 30% | 5% | 39.65% | Proh |
| 1505.00.10 | Wool alcohol (including lanolin alcohol) | 15% | 5% | 22.325% | Free |
| 1505.00.20 | Wool grease, crude | 15% | 5% | 22.325% | Free |
| 1505.00.90 | Other | 15% | 5% | 22.325% | Free |
| 1506.00.10 | Neats Foot oil and fats from bone or waste | 30% | 5% | 39.65% | Proh |
| 1506.00.90 | Other | 30% | 5% | 39.65% | Proh |
| 1507.10.00 | Crude oil, whether or not degummed | 10% | 5% | 16.55% | Free |
| 1507.90.10 | Edible grade | 32.5% | 5% | 42.5375% | Free |
| 1507.90.90 | Other | 45% | 5% | 56.975% | Free |
| 1508.10.00 | Crude oil | 35% | 5% | 45.425% | Free |
| 1508.90.10 | Deodorized (Salad Oil) | 35% | 5% | 45.425% | Free |
| 1508.90.91 | Edible grade | 35% | 5% | 45.425% | Free |
| 1508.90.99 | Other | 45% | 5% | 56.975% | Free |
| 1509.20.00 | Extra virgin olive oil | 40% | 5% | 47% | Free |
| 1509.30.00 | Virgin olive oil | 40% | 5% | 47% | Free |
| 1509.40.00 | Other virgin olive oils | 40% | 5% | 47% | Free |
| 1509.90.10 | Edible grade | 35% | 5% | 41.75% | Free |
| 1509.90.90 | Other | 40% | 5% | 47% | Free |
| 1510.10.00 | Crude olive pomace oil | 35% | 5% | 45.425% | Free |
| 1510.90.10 | Refined olive pomace oil | 45% | 5% | 52.25% | Free |
| 1510.90.90 | Other | 45% | 5% | 52.25% | Free |
| 1511.10.00 | Crude oil | 10% | 5% | 16.55% | Free* |
| 1511.90.10 | Refined bleached deodorised palm oil | 32.5% | 5% | 42.5375% | Free** |
| 1511.90.20 | Refined bleached deodorised palmolein | 32.5% | 5% | 42.5375% | Free** |
| 1511.90.30 | Refined bleached deodorised palm stearin | 32.5% | 5% | 42.5375% | Free* |
| 1511.90.90 | Other | 32.5% | 5% | 42.5375% | Free** |
| 1512.11.10 | Sunflower seed oil | 10% | 5% | 16.55% | Free |
| 1512.11.20 | Safflower seed oil (kardi seed oil) | 35% | 5% | 45.425% | Free |
| 1512.19.10 | Sunflower oil, edible grade | 32.5% | 5% | 42.5375% | Free |
| 1512.19.20 | Sunflower oil, non-edible grade (other than crude oil) | 45% | 5% | 56.975% | Free |
| 1512.19.30 | Safflower oil, edible grade | 35% | 5% | 45.425% | Free |
| 1512.19.40 | Safflower oil, non-edible grade | 45% | 5% | 56.975% | Free |
| 1512.19.90 | Other | 45% | 5% | 56.975% | Free |
| 1512.21.00 | Crude oil, whether or not gossypol has been removed | 35% | 5% | 45.425% | Free |
| 1512.29.10 | Edible grade | 35% | 5% | 45.425% | Free |
| 1512.29.90 | Other | 45% | 5% | 56.975% | Free |
| 1513.11.00 | Crude oil | 35% | 5% | 45.425% | STE* |
| 1513.19.00 | Other | 45% | 5% | 56.975% | STE* |
| 1513.21.10 | Palm kernel oil | 35% | 5% | 45.425% | Free** |
| 1513.21.20 | Babassu oil | 35% | 5% | 45.425% | Free |
| 1513.29.10 | Palm kernel oil and its fractions | 35% | 5% | 45.425% | Free** |
| 1513.29.20 | Babassu oil and its fractions edible grade | 35% | 5% | 45.425% | Free |
| 1513.29.30 | Babassu oil and its fractions, other than edible grade | 45% | 5% | 56.975% | Free |
| 1513.29.90 | Other | 45% | 5% | 56.975% | Free |
| 1514.11.10 | Colza oil | 35% | 5% | 45.425% | Free |
| 1514.11.20 | Rape oil | 35% | 5% | 45.425% | Free |
| 1514.11.90 | Other | 35% | 5% | 45.425% | Free |
| 1514.19.10 | Refined colza oil of edible grade | 45% | 5% | 56.975% | Free |
| 1514.19.20 | Refined rapeseed oil of edible grade | 45% | 5% | 56.975% | Free |
| 1514.19.90 | Other | 45% | 5% | 56.975% | Free |
| 1514.91.10 | Colza oil | 35% | 5% | 45.425% | Free |
| 1514.91.20 | Mustard oil | 35% | 5% | 45.425% | Free |
| 1514.91.90 | Rapeseed oil | 35% | 5% | 45.425% | Free |
| 1514.99.10 | Refined colza oil of edible grade | 45% | 5% | 56.975% | Free |
| 1514.99.20 | Refined mustard oil of edible grade | 45% | 5% | 56.975% | Free |
| 1514.99.30 | Refined rapeseed oil of edible grade | 45% | 5% | 56.975% | Free |
| 1514.99.90 | Other | 45% | 5% | 56.975% | Free |
| 1515.11.00 | Crude oil | 35% | 5% | 45.425% | Free |
| 1515.19.10 | Edible grade | 35% | 5% | 45.425% | Free |
| 1515.19.90 | Other | 45% | 5% | 56.975% | Free |
| 1515.21.00 | Crude oil | 35% | 5% | 45.425% | Free |
| 1515.29.10 | Edible grade | 35% | 5% | 45.425% | Free |
| 1515.29.90 | Other | 35% | 5% | 45.425% | Free |
| 1515.30.10 | Edible grade | 35% | 5% | 45.425% | Free |
| 1515.30.90 | Other | 35% | 5% | 41.75% | Free |
| 1515.50.10 | Crude oil | 35% | 5% | 45.425% | Free |
| 1515.50.91 | Edible grade | 35% | 5% | 45.425% | Free |
| 1515.50.99 | Other | 35% | 5% | 45.425% | Free |
| 1515.60.00 | Microbial fats and oils and their fractions | 100% | 5% | 120.5% | Free |
| 1515.90.10 | Fixed vegetable oils, namely the following: chul moogra oil, mawra oil, kokam … | 35% | 5% | 45.425% | Free |
| 1515.90.20 | Fixed vegetable oils, namely the following: neem seed oil, karanj oil, silk co… | 35% | 5% | 45.425% | Free |
| 1515.90.30 | Fixed vegetable oils, namely the following: cardamom oil, chillies or capsicum… | 35% | 5% | 45.425% | Free |
| 1515.90.40 | Fixed vegetable oils of edible grade namely the following: mango kernel oil, m… | 35% | 5% | 45.425% | Free |
| 1515.90.91 | Edible grade | 35% | 5% | 45.425% | Free |
| 1515.90.99 | Other | 35% | 5% | 45.425% | Free |
| 1516.10.00 | Animal fats and oils and their fractions | 30% | 5% | 39.65% | Proh |
| 1516.20.11 | Edible grade | 45% | 5% | 56.975% | Free |
| 1516.20.19 | Other | 80% | 5% | 97.4% | Free |
| 1516.20.21 | Edible grade | 45% | 5% | 56.975% | Free |
| 1516.20.29 | Other | 80% | 5% | 97.4% | Free |
| 1516.20.31 | Edible grade | 45% | 5% | 56.975% | Free |
| 1516.20.39 | Other | 80% | 5% | 97.4% | Free |
| 1516.20.91 | Edible grade | 45% | 5% | 56.975% | Free |
| 1516.20.99 | Other | 80% | 5% | 97.4% | Free |
| 1516.30.00 | Microbial fats and oils and their fractions | 80% | 5% | 97.4% | Free |
| 1517.10.10 | Of animal origin | 100% | 5% | 120.5% | Proh |
| 1517.10.21 | Edible grade | 45% | 5% | 56.975% | Free |
| 1517.10.22 | Linoxyn | 100% | 5% | 120.5% | Free |
| 1517.10.29 | Other | 100% | 5% | 110% | Free |
| 1517.90.10 | Sal fat (processed or refined) | 45% | 5% | 56.975% | Free |
| 1517.90.30 | Imitation lard of animal origin | 100% | 5% | 120.5% | Proh |
| 1517.90.40 | Imitation lard of vegetable origin | 100% | 5% | 120.5% | Free |
| 1517.90.90 | Other | 100% | 5% | 110% | Free |
| 1518.00.11 | Edible grade | 45% | 5% | 56.975% | Free |
| 1518.00.19 | Other | 100% | 5% | 120.5% | Free |
| 1518.00.21 | Edible grade | 45% | 5% | 56.975% | Free |
| 1518.00.29 | Other | 100% | 5% | 120.5% | Free |
| 1518.00.31 | Edible grade | 45% | 5% | 56.975% | Free |
| 1518.00.39 | Other | 100% | 5% | 120.5% | Free |
| 1518.00.40 | Other | 100% | 5% | 120.5% | Proh |
| 1520.00.00 | GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES | 20% | 5% | 28.1% | Free |
| 1521.10.11 | Edible wax for waxing fresh fruits and vegetables | 30% | 5% | 39.65% | Free |
| 1521.10.19 | Other | 30% | 5% | 39.65% | Free |
| 1521.10.90 | Other | 30% | 5% | 39.65% | Free |
| 1521.90.10 | Beewax whether or not coloured | 30% | 5% | 39.65% | Free |
| 1521.90.20 | Shellac wax whether or not coloured | 30% | 5% | 39.65% | Free |
| 1521.90.90 | Other | 30% | 5% | 39.65% | Free |
| 1522.00.10 | Degras | 30% | 5% | 39.65% | Proh |
| 1522.00.20 | Soap stocks | 30% | 5% | 39.65% | Proh |
| 1522.00.90 | Other | 30% | 5% | 39.65% | Proh |