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HS 1901.20.00Chapter 19 — Preparations of Cereals

Import Duty on Mixes and doughs for the preparation of bread, pastry and other baker's wares [SNo 117 in Sch I of Ntfn 09-IGST/17.09.2025]

India FY 2025-26 · CUSTADA Schedule · ITC-HS 1901.20.00

Duty Rates at a Glance

Basic Customs Duty
30%
Social Welfare Surcharge
3%
IGST
5%
Total Effective Duty
5%
Unit of Measurement
N/A
Import Policy
Free
Export Policy
Free

FTA / Preferential Duty Rates

Lower BCD rates available under Free Trade Agreements

FTA / AgreementBCD Ratevs StandardEst. Saving
BESTSAFTA (Legacy — 99/2011)0%-30.0%~32.5% on AV
DFTP Scheme for LDCs0%-30.0%~32.5% on AV
India-Nepal Bilateral Trade Agreement0%-30.0%~32.5% on AV
India-Sri Lanka Free Trade Agreement0%-30.0%~32.5% on AV
India-Singapore CECA Phase 40%-30.0%~32.5% on AV
ASEAN-India FTA (Track A)0%-30.0%~32.5% on AV
ASEAN-India FTA (Track B)0%-30.0%~32.5% on AV
India-Malaysia CECA0%-30.0%~32.5% on AV

FTA rates require a valid Certificate of Origin. Verify eligibility with your customs broker.

Frequently Asked Questions

What is the import duty on Mixes and doughs for the preparation of bread, pastry and other baker's wares [SNo 117 in Sch I of Ntfn 09-IGST/17.09.2025]?
The total import duty is 5%, comprising BCD of 30%, Social Welfare Surcharge of 3% on BCD, and IGST of 5%. These rates are for FY 2025-26.
Is Mixes and doughs for the preparation of bread, pastry and other baker's wares [SNo 117 in Sch I of Ntfn 09-IGST/17.09.2025] under BIS mandatory certification?
HS 1901.20.00 does not typically require mandatory BIS certification, but always verify with the latest DPIIT/BIS Quality Control Orders.
Are there anti-dumping duties on Mixes and doughs for the preparation of bread, pastry and other baker's wares [SNo 117 in Sch I of Ntfn 09-IGST/17.09.2025]?
No active anti-dumping duties are currently recorded for HS 1901.20.00 in the TradePrep database (FY 2025-26).
Which FTA gives the lowest duty rate for HS 1901.20.00?
The lowest available BCD rate is 0% under SAFTA (Legacy — 99/2011). A valid Certificate of Origin (COO) must be presented at customs to claim this rate.

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HS Code Details

HS Code1901.20.00
Chapter19 — Preparations of Cereals
Heading1901
UnitN/A
ScheduleCUSTADA FY 2025-26
FTA Available