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Chapter 19

Chapter 19Preparations of Cereals: Import Duty Rates

India FY 2025-26 · CUSTADA Schedule · 35 tariff items

Total Items
35
BCD Range
30–50%
Total Duty Range
5–62.75%
Free Import
35 items

All HS Codes in Chapter 19

35 codes
HS CodeDescriptionBCDIGSTTotal DutyPolicy
1901.10.10Malted milk (including powder)50%5%57.5%Free
1901.10.90Other50%0%50%Free
1901.20.00Mixes and doughs for the preparation of bread, pastry and other baker's wares …30%5%5%Free
1901.90.10Malt extract30%5%39.65%Free
1901.90.90Other30%0%33%Free
1902.11.00Containing eggs30%5%39.65%Free
1902.19.00Other30%5%39.65%Free
1902.20.10Cooked30%5%39.65%Free
1902.20.90Other30%5%39.65%Free
1902.30.10Dried30%5%39.65%Free
1902.30.90Other30%5%39.65%Free
1902.40.10Unprepared30%5%39.65%Free
1902.40.90Other30%5%39.65%Free
1903.00.00TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, …50%5%62.75%Free
1904.10.10Corn flakes30%5%39.65%Free
1904.10.20Paws, Mudi and the like30%0%33%Free
1904.10.30Bulgur wheat30%5%39.65%Free
1904.10.90Other30%5%39.65%Free
1904.20.10With millet content 15% or more by weight30%5%39.65%Free
1904.20.90Other30%5%39.65%Free
1904.30.00Bulgur wheat30%5%39.65%Free
1904.90.00Other30%5%39.65%Free
1905.10.00Crispbread30%5%39.65%Free
1905.20.00Gingerbread and the like30%5%39.65%Free
1905.31.00Sweet biscuits30%5%39.65%Free
1905.32.11Coated with chocolate or containing chocolate30%5%39.65%Free
1905.32.90Other30%5%39.65%Free
1905.40.00Rusks, toasted bread and similar toasted products [SNo 124 in Sch I of Ntfn 09…30%5%5%Free
1905.90.10Pastries and cakes30%5%39.65%Free
1905.90.20Biscuits not elsewhere specified or included30%5%39.65%Free
1905.90.30Extruded or expanded products, savoury or salted30%5%39.65%Free
1905.90.40Papad30%0%33%Free
1905.90.51Coated with chocolate or containing chocolate30%5%39.65%Free
1905.90.59Other30%5%39.65%Free
1905.90.90Other30%5%39.65%Free

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